basil
antioxidants
Source of Antioxidants like Flavonoids
CULINARY VERSATILITY
Fresh, Aromatic, and Slightly Sweet Flavors
HIGHER NUTRITIONAL VALUE
Vitamins K, A, Calcium, Potassium & Phytochemicals
anti-inflammatory properties
Contains Eugenol the Helps Reduce Inflammation
Supports Biodiversity
Implement Crop Rotation
AROMATIC QUALITIES
Adds Frangrance and Enhances Flavors
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